colon cancer treatment

Facts About Colon Cancer

Colon cancer is the 3rd most common reason for cancer for men and the most common cause of cancer 4th for women. Cancer of the colon and rectum, also called colorectal cancer is most common among those who follow a diet like that of Western people in Asia or Africa who eat an eastern food.

The colon is the lower gastrointestinal tract used to treat waste *. At the end of the colon is the rectum from which waste is placed in the body. This pipe is along the large intestine. Polyps May to attack the walls of the digestive tract without causing problems. They are frequently found during a colonoscopy and can be removed during this process. Much of the time polyps are harmless, and not malignant.

Polyps are not removed from the large intestine can become cancerous if unnoticed for long enough. Malignant tumors can also cause harm to close organs or tissues. When cancer spreads to other areas, this is called metastasis. When cancer is found early and metastasis occurs, there is no chance of recovery.

Colorectal cancer is thought to be mainly linked to family history and diet. Some people seem more willing to get this cancer than others, even with all the ingredients of the diet and lifestyle is the same. Those who eat a diet rich in fat have a higher risk of colorectal cancer than those who eat a well balanced diet that is low in fat.The new findings which identified trans fatty acids in foods in many grocery stores and restaurants, said the risks hidden in the most common foods. Neither cancer nor obesity are common among those who eat vegetables, foods rich in fiber, whole grains and low fat meat or fish.

People with a history of ulcerative colitis should be closely monitored for colon cancer. With this prolonged condition, growth of colon polyps may increase because of cell damage. The benign polyps can揳cquire? or derive data from chromosomes of damaged cells in the colon that lead to cancer. After having ulcerative colitis for 10 years or more, the risk of colon cancer increases dramatically.

A hereditary link found to colon cancer exists between 1st degree family members of people who naturally have colon cancer. If there is a family history of colon cancer, the chance of obtaining it is 3 times greater than the risk for the population as a whole. Do not be complacent though. Only 20% of colorectal cancers occur in people who have a family history of this disease. The majority of colon cancers, four out of five in fact, affect those without family association to disease.

Colon cancer is a cause without the noise of death, which frequently have zero identifiable symptoms until it is too late. Early detection of a colonoscopy is the most reliable way to identify and treat possible cancer risks. There is no advantage to holding off until old age to check the risks. Colon polyps often begins during adolescence and can progress to cancer at the age of forty to fifty years. General health advice is a colonoscopy for fifty years and if all goes well, repeat the tests at intervals of 10 years.

This entry was posted on Sunday, October 4th, 2009 at 9:53 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.